Fresh from the market
Seasonal produce, delivered daily and cooked to order over the chargrill.
The Menu
Small plates,
Big flavours.
Fresh bread, marinated olives, cured fish, and plates from the chargrill. Every dish is built to share, made with local, seasonal produce.
Walk-ins welcome. Call us on 1234567 to reserve.
Our Table
A menu built for sharing
Order a little, order a lot. Our small plates arrive as they are ready, meant to be passed around the table. From crusty bread and house marinated olives to ceviche and chargrilled pinchos, every plate is fresh, local, and full of flavour.
Pan
Pan Fresco (VEG)
Crusty baguette served with extra virgin olive oil and balsamic tomato.
Pan Catalan (VEG)
Prepared with freshly made tomato, salt and garlic. Great when ordered fresh.
Nibbles
Nibbles
Manzanilla olives in our house marinade.
Boquerones (GF)
Classic anchovies marinated in olive oil and vinegar.
From the Chargrill
Pinchitos de Pollo
Fresh pimenton fried with a creamy garlic sauce.
Ceviche
Ceviche Tapas
We love this dish and thought to bring it to you. Fresh white fish marinated in lime, chilli, red onion, coriander and just a touch of sweet chilli. A great amount of flavour, superb.
Made to share
Small plates arrive as they are ready, meant to be passed around the table.
High end, heart first
Classic Spanish tapas, cooked with care and served with warmth.
Come and Eat
Walk in, pull up a chair, share a plate
We welcome walk-ins every day. For larger tables or the set menu, give us a call on 1234567 and we will take care of the rest.