Pulpo a la Gallega
SignatureOctopus with potatoes and paprika, finished with sea salt and olive oil.
Barcelona, Spain
High end Spanish tapas built from local, fresh food. Clay vessels, chargrill smoke, and a table made for sharing.
Walk-ins welcome. Call us on 1234567 to reserve.
Our Table
We cook the dishes Spain is famous for, ensaladilla rusa, jamon iberico, pulpo a la gallega, tortilla de patatas, and we cook them with care. Local markets, seasonal produce, and a chargrill that never stops smoking.
From the Menu
Octopus with potatoes and paprika, finished with sea salt and olive oil.
Cured Spanish ham, hand carved, served with crusty bread and oil.
Slow cooked potato and egg omelette, golden and soft in the centre.
Straight from the kitchen
Our menu moves with the season and the market. These plates are on tonight, carved, grilled, and shared the way tapas should be.
Read the Full MenuPan Fresco (VEG)
Crusty baguette, extra virgin olive oil, tomato.
Pan Catalan (VEG)
Fresh tomato, salt, garlic. Best ordered fresh.
Manzanilla Olives
In our house marinade.
Boquerones (GF)
Anchovies marinated in olive oil and vinegar.
Pinchitos de Pollo
Fresh pimenton fried with creamy garlic sauce.
Ceviche Tapas
White fish, lime, chilli, red onion, coriander, sweet chilli.
El Menu
Our version of a set menu brings the whole table together. Pan fresco, olives, pan Catalan and padron peppers arrive first, followed by seven of our most popular tapas.
£38.00 per person
Meals cannot be used with any other offer or discount.
Reserve for Your GroupFind Us in Barcelona
Walk in for small plates and a glass of something good, or call ahead to hold a table. We take reservations and we love a crowd.
Location
Barcelona
Phone
1234567
tappas@food.com